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| - Crème Bruléé |
| - Chocolate melted cake - with caramelised banana and vanilla cream |
| - Rhubarb Bavarois - ceumble and granite |
| - Poached pear with french toast - and mascarpone creme |
| - Nougat parfait with marinated - strawberries and orange |
| - Pineapple tarte tatin - with coconut sorbet |
DESSERTS WINES
| - Hardys Padthaway - Noble Riesling, Australia, 2006 (375ml) |
| - TABALI - Late Harvest, Chile, 2005 (375ml) |
DESSERTS
DESSERTS
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