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| MENU "C" |
| Seared foie gras on brioche, Red onion chutney and Herb salad with walnut OR Seared baby lobster with tarragon mayonnaise and green salad ------------------------ Angus tenderion " à la bonne femme " OR Seared Seabass and poached oyster with grilled fennel, Parsley potato and Champagne sause ------------------------ Chocolate melted cake with marinated pineapple and vanilla ice cream OR Crème Brulée |
| MENU "A" |
| Green Salad with duck breast and beetroot / apple vinaigrette OR Prawn coctail ------------------------ Seared sea brim on tagliatelle with caper / lemon beurre blanc OR Roasted Chicken breast with spinach à la crème, parsley potato, croquette of the leg and truffle jus ------------------------ Marinated strawberries with vanilla ice cream |
| MENU "B" |
| Crab on toast with avocado, orange and orange vinaegrette OR Traditional beef carpaccio ------------------------ Seared lamb filet with carrot, soy beans, lentils, oyster mushroom and lamb jus OR Seared red snapper with mustard crust, potato mousseline, green asparagus, tomato confit and beurre noissette vinaigrette ------------------------ Pineapple tarte tatin with coconut sorbet OR Nougat parfait with orange, mint and toasted almonds |
EVENT SAMPLE MENU
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